Restaurants

Dine Out Vancouver at Wild Rice

January 27, 2012
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Smoked Tofu Kung Po with broccoli and twice cooked peanuts on jasmine rice at Wild Rice. A bowl filled with rice, broccoli, tofu and lots o’ peanuts is a winner in my books. It also had a nice but subtle spicy kick to it. I happily took half of it home as leftovers.

It’s that time of the year again when January rolls around and we feel a bit bloated from the holidays and New Years Eve shenanigans. In comes Dine Out Vancouver, an annual festival for food lovers that helps get us out of the cozy house and into restaurants we haven’t tried yet, or favourites...

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Amsterdam Restaurant: Indonesian Puri Mas

December 23, 2010
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Fried prawns with sweet and sour sauce at Puri Mas in Amsterdam, Netherlands.

“We specialize in Indonesian Rijsttafels and these are the dishes you receive with rice.” My server, dressed in Indonesian attire, smiles as I look with wide eyes over the lengthy list of dishes at Puri Mas* in Amsterdam. “And this is for one person?” I double check. “Oh yes, they’re very small portions,” she assures...

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Richmond Restaurants: Korean, Chinese and Japanese Food

December 13, 2010
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Richmond Restaurant: the winter melon pastry at Kam Do Restaurant & Bakery.

Some were calling it “pedestrian,” others “I could have cooked this myself,” but the baked seafood dish with rice and cream sauce ($8.95) was my favourite. I was on a food tour* of Alexandra Road in Richmond – right next to Vancouver and the fantastic Vancouver food scene – a three block wunderstreet of over...

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Quebec Microbrewery: Les Brasseurs du Temps in Canada

October 21, 2010
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Sample beers from Les Brasseurs du Temps microbrewery in the Outaouais region of Quebec, Canada.

I was exhausted after being on the road so much this summer and had arrived one day early in Quebec before taking four days to explore the Outaouais region. I just wanted to relax. Les Brasseurs du Temps So I stopped by to see Marc Godin at Les Brasseurs du Temps,* a Quebec microbrewery...

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Halifax Restaurant: Canadian Cuisine at Chives in Nova Scotia

October 18, 2010
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The seafood risotto dish at Chives Canadian Bistro in downtown Halifax, Nova Scotia.

What exactly is “Canadian cuisine,” anyways? I arrived at Chives Canadian Bistro in downtown Halifax wondering this very question. Chives Canadian Bistro, Halifax When I popped open the seasonal menu, I saw lots of Atlantic seafood, a “meat ‘n’ potatoes” dish and a dessert using Nova Scotia’s Sugar Moon Farms amber maple syrup. Okay,...

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Haunted Places: The Five Fishermen in Halifax, Nova Scotia

October 15, 2010
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Haunted Places: The Five Fishermen in Halifax, Nova Scotia

“There have been many ghost stories here, especially in the women’s washroom,” says our waiter at The Five Fishermen Restaurant & Grill in Halifax. He’s smiling but serious. “Oh yeah,” agrees another waiter, “lots of weird things happen here at night.” Oooh, perfect timing for Halloween…  Halifax Restaurants I’m trying to focus on the...

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