Mirlycourtois Restaurant in the Exchange District of Winnipeg, Manitoba (Canada).
As a first-timer to Winnipeg, Manitoba, I was welcomed with a dinner at one of the best restaurants in the city, Mirlycourtois, by Destinations Winnipeg, the city’s tourism department.
It helps that Bernard Mirlycourtois, the Chef, is Michelin-starred and from France; it’s also a plus that it’s located in a non-descript warehouse building on the edge of the funky Exchange District. When I walked in, a whole new world opened up.
Inside the bare warehouse walls is an ultra cozy French room with a huge stone fireplace that instantly warms up the space. Not literally, though: there’s a portable gas fireplace inside doing all the work!
Now to the food. My guest and I let Chef Bernard completely take control of our dinner. A fresh mushroom soup came out first (Bernard was telling us before the meal they had just picked them), then a deliciously refreshing salad.
Mirlycourtois Restaurant serving French Cuisine in Winnipeg, Manitoba (Canada).
My main non-meat course was a pasta dish filled with those same mushrooms and lots of veggies. Each of the dishes was perfectly rich and incredibly filling, washed down nicely with a bottle of red wine.
Dessert was the best of both worlds. The strawberry sorbet was divinely sweet. Temptingly beside it was a traditional crème brulée. Utter perfection. Three hours later and I was content, both in mind and body, with my first evening in Winnipeg. Not a bad way to break in a newbie, eh?
Mirlycourtois cuisine de tradition in the Exchange District of Winnipeg, Manitoba (Canada).
What I Liked:
- The service at Mirlycourtois is impeccable, discrete and efficient.
- I love that the restaurant is completely unassuming to find and easily passed by if you don’t know what’s inside. It makes the experience of entering so much more rewarding.
- The Chef seems like a wonderful man, which always makes the cuisine that much better, in my opinion.
Copyright 2009 Lori Henry
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